HAPPY NEW YEAR!!
I know…I’m 10 days late. I started writing this post last year. One of my New Year’s resolutions is to actually finish some blog posts. I have about 14 drafts on the go at the moment. See how we go.
Anyway, I’m never blinking again! Where did 2016 go?
This is what 2016 looked like for Mr D and me. A lot of people have said to me that 2016 was a bad year. It certainly had some challenges for us and we lost our dear Nanna, however, for the most part, I decided to highlight what was good about this year.
Enjoy! You’ll need a cuppa for this post.
It was either a really quiet month or a really busy one judging by the lack of photos. I can guarantee that we were weed spraying, whipper snipping and drenching sheep at some point.
We did celebrate our young friend Anitra’s 18th birthday.
We celebrated our friend Jane’s 50th birthday in fine ‘Once Upon A Time’ style.
Spent a couple of days in Merimbula.
The garden was in full swing.
Our piggies were growing like wild fire.
Mr D built the Turkeys their new accommodation.
Towards the end of Feb, we headed off on an 11 day cruise to the Pacific Islands.
Mr D constructed new accommodation for our growing piggies and the three boys were castrated.
Lambs were born.
I turned another year younger.
We moved our son to his new house.
Lots of veg was harvested from the garden.
Mr D went back to work part-time after being made redundant in June 2015.
Our nephew, Matthew, married Gabby.
Mr D built the first piggy feeder….it’s come a long way since then.
The vegetable garden kept giving and giving.
The fire was started for the first time in 2016….we almost made it to Anzac Day.
Our daughter turned 22.
We drove to Tatong, which is past Benalla in Victoria, to pick up Stumpy the Boar. He is quite a bit bigger in this photo than when we first got him.
Mr D and I took a day off (Mother’s Day) and drove to Mt Selwyn. We walked the Heritage Trail at Kiandra (no photos due to corrupt SD card) and then on the way home, stopped at the Snowy Scheme Museum in Adaminaby.
Nanna passed away. A sad day indeed.
Lambs and three of our pigs were prepared for the freezer. Another hard day.
The fencing for paddock three was completed and repairs to the fencing at the back of the property were carried out.
Winter had definitely arrived. Mr D and I headed off to Bermagui to have lunch with friends. It was -5 degrees celsius in Bunyan however in Bermagui (a couple of hours East of us) it was a balmy 20 degrees.
I made my first ever batch of Cumquat Marmalade with Cumquats off a friend’s tree.
I enrolled to study Bachelor of Arts at Charles Sturt…..because I don’t really have enough to do already (cough).
We prepared for Christmas in July.
Christmas in July arrived. It was a lot of work however totally worth all of the effort.
Our son turned 20.
I accidentally left the house paddock gate open and the cows found their way in causing quite a bit of damage and leaving sizeable momentos in their wake.
In the same week, strong winds sent my green house flying along with all of the seedlings in it, we received quite a lot of rain and a tree fell on the paddock one fencing.
More lambs. Three lambs were lost to a neighbour’s dog and one to the Eagle.
The two Sows adjusted to life without the boys.
Shanks attempted to boss the cows. What was he thinking?
Moving day for Stumpy to his new accommodation.
We borrowed the bull from our neighbour. Hopefully we will have calves in Spring 2017.
The neighbours started their annual burning of paddocks.
Our nephew, Joshua, turned 21 and we travelled to Sydney to help him celebrate.
We took a day off and headed to Floriade in Canberra.
Mr D and I celebrated 25 years of marriage and spent a night at Jamala Wildlife Lodge within the National Zoo and Aquarium, Canberra.
It was my first attempt at making and decorating ginger bread cookies in preparation for Christmas hampers.
The veggie garden started giving again.
Uni came to an end for the year.
Addy came to live with us.
We prepared five lambs for the freezer.
We had a bumper crop of Strawberries.
The Lavender flowered and looked glorious.
We put the first lot of eggs into the incubator only to get one chick due to temperature issues. I shipped it off to our neighbours over the back, Ian and Narelle, as chicks don’t so well on their own and they had chicks of a similar age.
Lemon Butter was made using our lemons and eggs.
I spent the best part of a week on the Central Coast catching up with family and friends.
Our Little Girl (Sow) became limp while I was away and didn’t recover. Mr D quickly organised the Butcher as there was nothing that could be done.
Mr D sprayed weeds. It’s never ending.
The Christmas hampers were started…the non-perishable items, that is.
As a result of Little Girl’s sudden demise, we were left with a lot of pork. Some of this was minced and we spent the best part of two days making pork sausages with our friends, Georg and Al.
The Christmas tree went up.
Our borrowed Bull decided that he wanted to spend time with the neighbour’s cow who was in season. As a result, fence repairs became necessary.
Mr D and I spent a day in Canberra to celebrate his Birthday. We started off with Yum Cha at Ginseng in the Hellenic Club. We then tripped off to Old Parliament House followed by a boat ride around Lake Burley Griffin.
We had our annual Christmas get together with the locals.
Christmas hampers were finished.
Mr D and I celebrated Christmas with family in Sydney.
My brother, Adrian, got married to the lovely Anela in the gardens of Burnham Grove Estate, Camden.
We drove to Tumut to celebrate Christmas Day with B1 and B2.
A bit of rain and warmth and the veggie garden took off.
To finish off 2016, we saw the New Year in with our friends Georg and Al.
Well that’s all of the interesting stuff for 2016. It was a big year and 2017 is shaping up to be the same. Wears me out just thinking about it.
2017. Have a good one!
Mrs D x